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Zanthoxylum

(มะแขว่น)

Zanthoxylum information

Name: Zanthoxylum
Thai Name: มะแขว่น
Scientific Name: Rutaceae Zanthoxylum L.
General Appearance: Brown seed pods with pungent, citrusy aroma
Origin: Native to East and Southeast Asia
Key Active Compounds: Linalool, Limonene, Alkaloids

“Zanthoxylum: Numbing Spice for Digestive Warmth”

Zanthoxylum (Rutaceae Zanthoxylum L., มะแขว่น), also known as ‘prickly ash’ is used in Northern Thai cuisine and herbal recipes. It improves digestion, warms the stomach, and relieves flatulence.

Zanthoxylum revs up digestion with zing and numbing spice.

Benefits of Zanthoxylum

Stimulates Digestion
Reduces Bloating
Relieves Flatulence
Improves Appetite

Recommendations and Precautions

Best used in food proportions. May irritate mucosa in high doses.

Who Is It Suitable For?

Digestive Aid
Traditional Northern Dishes
Appetite Support

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