Tamarind
(มะขาม)
Tamarind information
Name: Tamarind
Thai Name: มะขาม
Scientific Name: Tamaindus indica L.
General Appearance: Brown pod-like fruit with sticky pulp
Origin: Native to tropical Africa; widely grown in Southeast Asia including Thailand
Key Active Compounds: Tartaric acid, Vitamin C, Polyphenols
“Tamarind: Tangy Fruit for Digestion and Cleansing”
Tamarind (Tamaindus indica L., มะขาม) in Thai cuisine and herbal medicine, tamarind supports digestion, skin cleansing, and gentle laxative effects. It’s used both in food and traditional remedies.
Tamarind is a tangy treat that clears the system and boosts digestion.
Benefits of Tamarind
- Aids Digestion
- Natural Laxative
- Cleanses Skin
- Rich in Antioxidants
Recommendations and Precautions
May affect potassium levels. Use cautiously in kidney patients.
Who Is It Suitable For?
- General Use
- Digestive Cleanse
- Traditional Herbal Use
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| Function | Impact |
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| Beauty/Skin | ✔ |
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| Brain | |
| Eye | |
| Heart | |
| Hormones | |
| Immune System | |
| Intestines | ✔ |
| Kidneys | |
| Liver | |
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| Metabolism | |
| Muscles | |
| Stomach | ✔ |
