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Sweet basil

(โหระพา)

Sweet basil information

Name: Sweet basil
Thai Name: โหระพา
Scientific Name: Ocimum Basilicum L.
General Appearance: Green aromatic leaves with small white flowers
Origin: Native to South and Southeast Asia
Key Active Compounds: Linalool, Estragole, Eugenol

“Sweet Basil: Thai Aromatic Herb for Digestion and Immunity”

Sweet basil (Ocimum Basilicum L., โหระพา) common in Thai cooking, sweet basil also offers herbal properties including immune support and digestive ease. It blends flavor and function.

Sweet basil sharpens Thai cuisine while boosting the gut and immune system.

Benefits of Sweet basil

Aids Digestion
Boosts Immunity
Antibacterial Properties
Reduces Gas

Recommendations and Precautions

Use fresh for maximum benefits. Avoid large medicinal doses in pregnancy.

Who Is It Suitable For?

General Culinary Use
Immune Support
Digestive Health

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