Roselle
(กระเจี๊ยบแดง)
Roselle information
Name: Roselle
Thai Name: กระเจี๊ยบแดง
Scientific Name: Hibiscus sabdariffa L.
General Appearance: Deep red calyx with sour flavor
Origin: Native to Africa; widely grown in Southeast Asia
Key Active Compounds: Anthocyanins, Vitamin C, Hibiscus acid
“Roselle: Sour Blossom for Blood Pressure and Detox”
Roselle (Hibiscus sabdariffa L., กระเจี๊ยบแดง) is a beloved Thai herbal drink ingredient. Its tangy flavor hides powerful antioxidants and support for blood pressure and liver detox.
Roselle refreshes while aiding circulation and detox with every tart sip.
Benefits of Roselle
- Lowers Blood Pressure
- Rich in Antioxidants
- Supports Liver Detox
- Improves Skin Radiance
Recommendations and Precautions
Avoid in high doses during pregnancy.
Who Is It Suitable For?
- General Consumers
- Detox Seekers
- Heart Health
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| Function | Impact |
|---|---|
| Beauty/Skin | ✔ |
| Blood | ✔ |
| Bones | |
| Brain | |
| Eye | |
| Heart | ✔ |
| Hormones | |
| Immune System | |
| Intestines | |
| Kidneys | |
| Liver | ✔ |
| Lungs | |
| Metabolism | |
| Muscles | |
| Stomach |
