Red ruby rice
(ข้าวหอมมะลิแดง)
Red ruby rice information
Name: Red ruby rice
Thai Name: ข้าวหอมมะลิแดง
Scientific Name: Oryza sativa (red pigmented variety)
General Appearance: Long-grain rice with reddish bran layer
Origin: Developed in Thailand from jasmine rice varieties
Key Active Compounds: Anthocyanins, Fiber, Vitamin E
“Red Ruby Rice: Thai Wholegrain of Strength and Antioxidants”
Red ruby rice (Oryza sativa (red pigmented variety), ข้าวหอมมะลิแดง) combines the fragrance of jasmine rice with the nutrition of wholegrain. Popular in Thai health diets, it’s linked to antioxidant and blood health benefits.
Red ruby rice strengthens blood and metabolism with fiber and anthocyanins.
Benefits of Red ruby rice
- Rich in Antioxidants
- Supports Blood Health
- Improves Metabolism
- Stabilizes Energy Levels
Recommendations and Precautions
Soak before cooking for easier digestion.
Who Is It Suitable For?
- Wholegrain Consumers
- Thai Diet Users
- Blood Health Support
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