Red bean
(ถั่วแดงหลวง)
Red bean information
Name: Red bean
Thai Name: ถั่วแดงหลวง
Scientific Name: Phaseolus vulgaris var. coccineus
General Appearance: Dark red, kidney-shaped beans
Origin: Native to Central America
Key Active Compounds: Protein, Fiber, Iron
“Red Bean: Fiber-Packed Energy for Blood and Strength”
Red bean (Phaseolus vulgaris var. coccineus, ถั่วแดงหลวง) are part of Thai herbal drinks and desserts. They’re rich in plant protein and iron, making them supportive of blood and energy levels.
Red beans nourish the blood and boost daily energy with plant power.
Benefits of Red bean
- Provides Energy
- Supports Blood Health
- Rich in Protein
- Aids Digestion
Recommendations and Precautions
Always cook thoroughly to neutralize natural toxins.
Who Is It Suitable For?
- Vegetarians
- Anemia Support
- General Nutrition
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| Function | Impact |
|---|---|
| Beauty/Skin | |
| Blood | ✔ |
| Bones | |
| Brain | |
| Eye | |
| Heart | |
| Hormones | |
| Immune System | |
| Intestines | |
| Kidneys | |
| Liver | |
| Lungs | |
| Metabolism | |
| Muscles | |
| Stomach | ✔ |
