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Pink guava

(ฝรั่งสีชมพู)

Pink guava information

Name: Pink guava
Thai Name: ฝรั่งสีชมพู
Scientific Name: Psidium guajava ‘Pink’
General Appearance: Round green skin with pink flesh and small seeds
Origin: Native to Central America; cultivated in Southeast Asia
Key Active Compounds: Vitamin C, Lycopene, Fiber

“Pink Guava: Antioxidant-Rich Tropical Sweetness”

Pink guava (Psidium guajava ‘Pink’, ฝรั่งสีชมพู) is a nutritious tropical fruit enjoyed in Thailand for its sweet flavor and antioxidant profile. Rich in vitamin C and lycopene, it supports skin, immunity, and digestion.

Pink guava refreshes and fortifies with antioxidants and fiber.

Benefits of Pink guava

Boosts Immunity
Improves Skin
Supports Digestion
Rich in Antioxidants

Recommendations and Precautions

Safe as fresh fruit or juice. Mind seeds for sensitive teeth.

Who Is It Suitable For?

General Consumers
Skin Care Seekers
Digestive Support

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