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Pineapple (trat si thong)

(สัปปะรดตราดสีทอง)

Pineapple (trat si thong) information

Name: Pineapple (trat si thong)
Thai Name: สัปปะรดตราดสีทอง
Scientific Name: Ananas comosus
General Appearance: Golden yellow pineapple with firm flesh and strong aroma
Origin: Cultivated in Trat province, Thailand
Key Active Compounds: Bromelain, Vitamin C, Fiber

“Trat Si Thong Pineapple: Bold Thai Flavor with Health Enzymes”

Pineapple (trat si thong) (Ananas comosus, สัปปะรดตราดสีทอง) this Thai variety is prized for its intense flavor and digestive enzyme content. Often used fresh or juiced, it’s a blend of nutrition and local identity.

Trat Si Thong pineapple brings bold taste and bromelain to the health-conscious table.

Benefits of Pineapple (trat si thong)

Aids Digestion
Supports Gut Cleansing
Enhances Nutrient Absorption

Recommendations and Precautions

Eat fresh or juiced. Moderation for those sensitive to acidity.

Who Is It Suitable For?

Thai Produce Fans
Digestive Aid Seekers
Juice Drinkers

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