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Pineapple (phulae)

(สัปปะรดภูแล)

Pineapple (phulae) information

Name: Pineapple (phulae)
Thai Name: สัปปะรดภูแล
Scientific Name: Ananas comosus ‘Phulae’
General Appearance: Small cylindrical pineapple with golden flesh
Origin: Cultivated in Phulae, Chiang Rai province, Thailand
Key Active Compounds: Bromelain, Vitamin C, Fiber

“Phulae Pineapple: Crunchy Sweet Thai Delight with Enzymes”

Pineapple (phulae) (Ananas comosus ‘Phulae’, สัปปะรดภูแล) is a signature of northern Thailand. Its balance of sweetness and texture makes it both a culinary and health-promoting fruit with high enzyme content.

Phulae pineapple offers enzyme vitality in a sweet, compact Thai form.

Benefits of Pineapple (phulae)

Aids Digestion
Improves Gut Health
Boosts Vitamin C

Recommendations and Precautions

Suitable for most; moderate in those with blood sugar concerns.

Who Is It Suitable For?

Thai Fruit Fans
Digestive Support
General Consumers

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