Peanut bean
(ถั่วลิสง)
Peanut bean information
Name: Peanut bean
Thai Name: ถั่วลิสง
Scientific Name: Arachis hypogaea L.
General Appearance: Small brown pods with edible seeds inside
Origin: Native to South America
Key Active Compounds: Protein, Healthy Fats, Resveratrol
“Peanut Bean: Nutritious Pulse for Heart and Energy”
Peanut bean (Arachis hypogaea L., ถั่วลิสง) is rich in plant protein and essential fats. In Thai cuisine and herbal nutrition, it’s consumed for heart support, energy, and weight balance.
Peanut bean strengthens with wholesome nutrition and antioxidant benefit.
Benefits of Peanut bean
- Supports Heart
- Boosts Energy
- Provides Protein
Recommendations and Precautions
Avoid if allergic. Monitor in high-fat diets.
Who Is It Suitable For?
- General Consumers
- Vegetarians
- Heart Health Seekers
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| Heart | ✔ |
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