Pandan leaf
(ใบเตย)
Pandan leaf information
Name: Pandan leaf
Thai Name: ใบเตย
Scientific Name: Pandanus amaryllifolius Roxb.
General Appearance: Long, narrow, green-fragrant leaves
Origin: Native to Southeast Asia
Key Active Compounds: Essential oils, Linalool, Tannins
“Pandan: Thai Fragrant Leaf of Calm and Cool”
Pandan leaf (Pandanus amaryllifolius Roxb., ใบเตย) is used in Thai desserts and herbal drinks to promote calm, lower body heat, and freshen breath. It’s also brewed for kidney and blood sugar support.
Pandan soothes with scent, flavor, and traditional wellness roles.
Benefits of Pandan leaf
- Lowers Body Heat
- Freshens Breath
- Promotes Calm
Recommendations and Precautions
Safe as tea or dessert flavoring. Monitor sugar in sweetened versions.
Who Is It Suitable For?
- General Consumers
- Cooling Support
- Traditional Tea Drinkers
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| Function | Impact |
|---|---|
| Beauty/Skin | |
| Blood | |
| Bones | |
| Brain | ✔ |
| Eye | |
| Heart | |
| Hormones | |
| Immune System | |
| Intestines | |
| Kidneys | ✔ |
| Liver | |
| Lungs | |
| Metabolism | |
| Muscles | |
| Stomach |
