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Mulberry

(หม่อน)

Mulberry information

Name: Mulberry
Thai Name: หม่อน
Scientific Name: Morus spp.
General Appearance: Small red to black aggregate berries; green serrated leaves
Origin: Native to East and Southeast Asia
Key Active Compounds: Resveratrol, Anthocyanins, Vitamins C and K

“Mulberry: Sweet Leaf and Fruit for Blood and Vision”

Mulberry (Morus spp., หม่อน) fruit and leaves are cherished in traditional Asian medicine for nourishing blood, improving eyesight, and reducing blood sugar. Also used in Thai herbal teas.

Mulberry nurtures blood and sight, and offers natural sweetness and protection.

Benefits of Mulberry

Supports Eye Health
Regulates Blood Sugar
Improves Circulation

Recommendations and Precautions

Safe for general use. Monitor sugar if consuming large fruit amounts.

Who Is It Suitable For?

Eye Health Seekers
Diabetics
General Consumers

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