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Monk fruit

(หล่อฮังก้วย)

Monk fruit information

Name: Monk fruit
Thai Name: หล่อฮังก้วย
Scientific Name: Siraitia grosvenorii (Swingle) C.Jeffrey ex A.M.Lu&Shi Y. Zhang
General Appearance: Round brown-green fruit with sweet-tasting flesh
Origin: Native to southern China and northern Thailand
Key Active Compounds: Mogrosides, Antioxidants

“Monk Fruit: Nature’s Sweet Gift Without the Sugar”

Monk fruit (Siraitia grosvenorii (Swingle) C.Jeffrey ex A.M.Lu&Shi Y. Zhang, หล่อฮังก้วย), also known as ‘Luo Han Guo’ has been used in Chinese medicine for centuries to soothe the lungs and cool internal heat. Its natural sweetness also makes it a modern zero-calorie sugar alternative.

Monk fruit offers a gentle, cooling sweetener and herbal lung support.

Benefits of Monk fruit

Soothes Cough
Supports Lung Function
Provides Sugar-Free Sweetness

Recommendations and Precautions

Safe in food. Choose natural forms to avoid additives.

Who Is It Suitable For?

Diabetics
Lung Support Seekers
General Consumers

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