
Mint
(สะระแหน่)

Mint information
Name: Mint
Thai Name: สะระแหน่
Scientific Name: Mentha
General Appearance: Bright green serrated leaves with strong menthol aroma
Origin: Native to Europe and Asia
Key Active Compounds: Menthol, Menthone, Flavonoids
“Mint: Aromatic Leaf of Relief and Refreshment”
Mint (Mentha, สะระแหน่) has long been used across cultures to relieve indigestion, freshen breath, and cool the body. In Thai cuisine and medicine, it’s used in salads, teas, and steam remedies.
Mint delivers cooling and digestive ease through its sharp aroma and natural oils.
Benefits of Mint
- Aids Digestion
- Freshens Breath
- Reduces Bloating
- Soothes Cough
Recommendations and Precautions
Generally safe. May irritate acid reflux in sensitive individuals.
Who Is It Suitable For?
- Digestive Support
- Cold Drink Users
- Traditional Herbal Users
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| Liver | ✔ |
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| Stomach | ✔ |





