Jasmine rice
(ข้าวหอมมะลิ)
Jasmine rice information
Name: Jasmine rice
Thai Name: ข้าวหอมมะลิ
Scientific Name: Oryza sativa cv. KDML105.
General Appearance: Long-grain rice with natural floral aroma
Origin: Native to Thailand
Key Active Compounds: Carbohydrates, Vitamin B1, Small amounts of antioxidants
“Jasmine Rice: Thai Staple with Aroma and Comfort”
Jasmine rice (Oryza sativa cv. KDML105., ข้าวหอมมะลิ) is Thailand’s most iconic grain, loved for its scent and texture. It nourishes millions daily and is a symbol of Thai culinary heritage.
Jasmine rice blends aroma, tradition, and gentle nutrition into every meal.
Benefits of Jasmine rice
- Provides Energy
- Gentle on Digestion
- Supports Satiety
Recommendations and Precautions
Enjoy as part of balanced meals. Choose brown jasmine rice for added fiber.
Who Is It Suitable For?
- All Ages
- Thai Cuisine Lovers
- Light Diet Followers
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