Hom pathum rice
(ข้าวหอมปทุม)
Hom pathum rice information
Name: Hom pathum rice
Thai Name: ข้าวหอมปทุม
Scientific Name: Oryza sativa L. cv. Patumthanee
General Appearance: Lightly fragrant long-grain rice with soft texture
Origin: Developed in Thailand, bred from jasmine and local varieties
Key Active Compounds: Carbohydrates, Vitamin B1, Antioxidants
“Hom Pathum Rice: Thai Hybrid for Health and Flavor”
Hom pathum rice (Oryza sativa L. cv. Patumthanee, ข้าวหอมปทุม) was developed in Thailand for year-round cultivation and fragrance similar to jasmine rice. It is appreciated for its softness, aroma, and digestive comfort in Thai cuisine.
Hom Pathum rice embodies modern Thai agricultural success, offering easy digestion and gentle nourishment.
Benefits of Hom pathum rice
- Easy to Digest
- Provides Energy
- Mild Aroma for Appetite
Recommendations and Precautions
Suitable for daily consumption. Choose whole grain for higher nutrition.
Who Is It Suitable For?
- General Consumers
- Children
- Elderly
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