Holy basil
(กะเพรา)
Holy basil information
Name: Holy basil
Thai Name: กะเพรา
Scientific Name: Ocimum tenuiflorum L.
General Appearance: Aromatic herb with green to purple leaves and hairy stems
Origin: Native to the Indian subcontinent and widely grown in Southeast Asia
Key Active Compounds: Eugenol, Ursolic Acid, Ocimumosides
“Holy Basil: Sacred Herb of Adaptation and Immunity”
Holy basil (Ocimum tenuiflorum L., กะเพรา), also known as ‘Tulsi’ is revered in Ayurveda and Thai herbalism. It’s used to support immunity, balance stress, and fight infections. Its spicy leaves are also part of iconic Thai dishes.
Holy basil unites sacred tradition and modern adaptogen science.
Benefits of Holy basil
- Reduces Stress
- Supports Immunity
- Balances Blood Sugar
Recommendations and Precautions
Safe in most uses. Monitor with blood sugar-lowering meds.
Who Is It Suitable For?
- Stress Relief Seekers
- Immunity Supporters
- Thai Cuisine Lovers
Let’s Work Together
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| Immune System | ✔ |
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