
Goji berry
(เก๋ากี้)

Goji berry information
Name: Goji berry
Thai Name: เก๋ากี้
Scientific Name: Lycium barbarum L.
General Appearance: Small red dried fruits, sweet and chewy
Origin: Native to China
Key Active Compounds: Polysaccharides, Zeaxanthin, Beta-carotene
“Goji Berry: Red Jewel for Eyes and Vitality”
Goji berry (Lycium barbarum L., เก๋ากี้) have been part of Chinese tonic traditions for vision, liver, and longevity. Eaten dry or brewed in soups, they’re now popular globally for antioxidants and eye health.
Goji berry blends Eastern wisdom with antioxidant-rich global wellness.
Benefits of Goji berry
- Protects Eyes
- Supports Liver
- Enhances Immunity
- Rich in Antioxidants
Recommendations and Precautions
Generally safe. May interact with blood thinners in large doses.
Who Is It Suitable For?
- Eye Care Seekers
- Seniors
- General Consumers
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| Function | Impact |
|---|---|
| Beauty/Skin | |
| Blood | |
| Bones | |
| Brain | |
| Eye | ✔ |
| Heart | |
| Hormones | |
| Immune System | ✔ |
| Intestines | |
| Kidneys | |
| Liver | ✔ |
| Lungs | |
| Metabolism | |
| Muscles | |
| Stomach |





