Gardenia fruit
(เม็ดพุด)
Gardenia fruit information
Name: Gardenia fruit
Thai Name: เม็ดพุด
Scientific Name: Tabernaemontana divaricata (L.) R. Br. ex Roem. & Schult.
General Appearance: Oval, orange to red fruit with hard shell
Origin: Native to East and Southeast Asia
Key Active Compounds: Crocin, Genipin, Iridoids
“Gardenia Fruit: The Bitter Cool of Balance”
Gardenia fruit (Tabernaemontana divaricata (L.) R. Br. ex Roem. & Schult., เม็ดพุด) was used in Traditional Chinese and Thai medicine to clear internal heat and cool the liver. It also helped in managing infections and yellowing of the skin.
Gardenia fruit offers a traditional pathway to inner cool and liver clarity.
Benefits of Gardenia fruit
- Cools the Body
- Supports Liver Health
- Relieves Jaundice
Recommendations and Precautions
Avoid overuse. Strong cooling nature not suited to all body types.
Who Is It Suitable For?
- Hot-constitution Individuals
- Liver Support Seekers
- Traditional Medicine Users
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| Function | Impact |
|---|---|
| Beauty/Skin | |
| Blood | |
| Bones | |
| Brain | |
| Eye | |
| Heart | |
| Hormones | |
| Immune System | |
| Intestines | |
| Kidneys | |
| Liver | ✔ |
| Lungs | |
| Metabolism | |
| Muscles | |
| Stomach |
