Gac fruit
(ฟักข้าว)
Gac fruit information
Name: Gac fruit
Thai Name: ฟักข้าว
Scientific Name: Momordica cochinchinensis (Lour.) Spreng.
General Appearance: Spiny orange-red fruit with bright red pulp
Origin: Native to Southeast Asia
Key Active Compounds: Lycopene, Beta-carotene, Zeaxanthin
“Gac: The Superfruit of Eyes and Immunity”
Gac fruit (Momordica cochinchinensis (Lour.) Spreng., ฟักข้าว) has been used in Vietnamese and Thai traditions as a nutritional tonic. Its vibrant pulp was linked to eye and blood health. Today, it’s a rising star in superfruit supplements.
Gac offers potent antioxidant support from Thai and Southeast Asian traditions.
Benefits of Gac fruit
- Protects Vision
- Boosts Immunity
- Rich in Antioxidants
Recommendations and Precautions
Best consumed as juice or extract. Refrigerate pulp to preserve nutrients.
Who Is It Suitable For?
- Children
- Elderly
- Eye Care Seekers
Let’s Work Together
Contact us today to place your order or explore how Gac fruit can benefit your business. With our support, you can create high-quality, reliable products your customers trust. We’re committed to helping your brand grow with premium ingredients and dependable service.
Click to see all products : All Products
For orders Click to contact us : Contact Form
| Function | Impact |
|---|---|
| Beauty/Skin | |
| Blood | |
| Bones | |
| Brain | |
| Eye | ✔ |
| Heart | |
| Hormones | |
| Immune System | ✔ |
| Intestines | |
| Kidneys | |
| Liver | |
| Lungs | |
| Metabolism | |
| Muscles | |
| Stomach |
