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Coriander seed

(เม็ดผักชี)

Coriander seed information

Name: Coriander seed
Thai Name: เม็ดผักชี
Scientific Name: Coriandrum sativum L.
General Appearance: Small round tan seeds with citrusy aroma
Origin: Native to regions spanning Southern Europe to Western Asia
Key Active Compounds: Linalool, Flavonoids, Coumarins

“Coriander Seed: Earthy Digestive Spice”

Coriander seed (Coriandrum sativum L., เม็ดผักชี) have been a part of Mediterranean and Indian herbal traditions for digestion and calming gas. Used in spice blends and infusions, it was believed to cool the body and calm the gut.

Coriander seed is a gentle spice with digestive and soothing traditions.

Benefits of Coriander seed

Supports Digestion
Reduces Bloating
May Reduce Cholesterol

Recommendations and Precautions

Safe in culinary doses. Large amounts may reduce blood sugar.

Who Is It Suitable For?

General Consumers
Digestive Wellness Seekers
Cooks

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