
Clove
(กานพลู)

Clove information
Name: Clove
Thai Name: กานพลู
Scientific Name: Syzygium aromaticum (L.) Merr. & L.M.Perry
General Appearance: Dried flower buds with strong aroma and brown color
Origin: Native to the Maluku Islands, Indonesia
Key Active Compounds: Eugenol, Flavonoids, Tannins
“Clove: Spicy Bud of Relief and Warmth”
Clove (Syzygium aromaticum (L.) Merr. & L.M.Perry, กานพลู) has been prized for centuries in Indonesian and global spice trade. Traditionally used to ease toothaches and digestive discomfort, it also found a place in ritual incense and winter remedies. Today, it is both culinary and medicinal.
Clove brings ancient spice wisdom to modern oral care and warming remedies.
Benefits of Clove
- Relieves Toothache
- Improves Digestion
- Reduces Inflammation
Recommendations and Precautions
Use diluted for topical applications. Avoid excessive intake due to strong oils.
Who Is It Suitable For?
- Adults
- Traditional Medicine Users
- Oral Health Seekers
Let’s Work Together
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| Function | Impact |
|---|---|
| Beauty/Skin | |
| Blood | |
| Bones | |
| Brain | |
| Eye | |
| Heart | |
| Hormones | |
| Immune System | |
| Intestines | ✔ |
| Kidneys | |
| Liver | |
| Lungs | |
| Metabolism | ✔ |
| Muscles | |
| Stomach | ✔ |






