Black glutinous rice
(ข้าวเหนียวดำ)
Black glutinous rice information
Name: Black glutinous rice
Thai Name: ข้าวเหนียวดำ
Scientific Name: Oryza sativa var. glutinosa
General Appearance: Dark purple to black whole grain with sticky texture when cooked
Origin: Native to Southeast Asia and China
Key Active Compounds: Anthocyanins, Fiber, Iron, Vitamin E
“Black Glutinous Rice: Ancient Grain of Strength”
Black glutinous rice (Oryza sativa var. glutinosa, ข้าวเหนียวดำ) has long been cultivated across Asia as a rich, sticky grain used in both ritual offerings and daily nourishment. It was valued for energy, recovery, and blood building.
Black glutinous rice reflects Asian grain heritage, offering antioxidants and strength in every serving.
Benefits of Black glutinous rice
- Rich in Antioxidants
- Provides Energy
- Supports Heart Health
Recommendations and Precautions
Soak before cooking. Consume in moderation for blood sugar control.
Who Is It Suitable For?
- General Consumers
- Elderly
- Heart Health Seekers
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