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Bird’s eye chili

(พริกขี้หนู)

Bird’s eye chili information

Name: Bird’s eye chili
Thai Name: พริกขี้หนู
Scientific Name: Capsicum annuum L.
General Appearance: Small, slender, brightly colored peppers with intense heat
Origin: Native to Central and South America
Key Active Compounds: Capsaicin, Vitamin C, Carotenoids

“Bird’s Eye Chili: Tiny Fire with Big Health”

Bird’s eye chili (Capsicum annuum L., พริกขี้หนู), also known as ‘Hot chili’ while native to the Americas, became deeply rooted in Southeast Asian cooking and medicine. It was valued for clearing sinuses, stimulating digestion, and preserving food. Its role persists in both kitchen and wellness.

Bird’s eye chili is a fiery link between culinary heritage and health-promoting spice use.

Benefits of Bird’s eye chili

Boosts Metabolism
Stimulates Circulation
Clears Congestion

Recommendations and Precautions

May irritate sensitive stomachs. Avoid contact with eyes.

Who Is It Suitable For?

Adults
Weight Management Seekers
Traditional Cooks

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