Amla
(มะขามป้อม)
Amla information
Name: Amla
Thai Name: มะขามป้อม
Scientific Name: Phyllanthus emblica L.
General Appearance: Small to medium-sized tree with round greenish-yellow fruit
Origin: Native to the Indian subcontinent
Key Active Compounds: Vitamin C, Tannins, Flavonoids, Polyphenols
“Amla: The Antioxidant Powerfruit”
Amla (Phyllanthus emblica L., มะขามป้อม), also known as ‘Indian gooseberry’ was considered a sacred fruit in Ayurveda. Its tart fruit was consumed for strength, rejuvenation, and immunity. Modern research confirms its vitamin C richness and antioxidant potential.
Amla combines sacred traditional use and scientific validation, making it a holistic herb for vitality and longevity.
Benefits of Amla
- Boosts Immunity
- Supports Skin Health
- Promotes Hair Growth
- Enhances Digestion
- Powerful Antioxidant
Recommendations and Precautions
Generally safe. Excessive intake may cause mild stomach upset.
Who Is It Suitable For?
- Adults
- Immunity Support
- Skin & Hair Care
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| Function | Impact |
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| Beauty/Skin | ✔ |
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| Heart | |
| Hormones | |
| Immune System | ✔ |
| Intestines | |
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| Liver | ✔ |
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| Muscles | |
| Stomach | ✔ |
