White pepper
(พริกไทยขาว)
White pepper information
Name: White pepper
Thai Name: พริกไทยขาว
Scientific Name: Piper nigrum L.
General Appearance: Small white dried peppercorns
Origin: Native to South India and Southeast Asia
Key Active Compounds: Piperine, Essential oils, Flavonoids
“White Pepper: Spicy Stimulant for Digestion and Circulation”
White pepper (Piper nigrum L., พริกไทยขาว) used in Thai cooking and herbal compresses, white pepper improves digestion, warms the body, and enhances circulation, especially for seniors.
White pepper brings heat and flow, perfect for cold digestion and sluggish blood.
Benefits of White pepper
- Stimulates Digestion
- Improves Circulation
- Reduces Gas
- Boosts Metabolism
Recommendations and Precautions
Avoid excessive intake in gastritis or ulcers.
Who Is It Suitable For?
- Elderly
- Digestive Support
- Circulation Support
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| Function | Impact |
|---|---|
| Beauty/Skin | |
| Blood | ✔ |
| Bones | |
| Brain | |
| Eye | |
| Heart | |
| Hormones | |
| Immune System | |
| Intestines | |
| Kidneys | |
| Liver | |
| Lungs | |
| Metabolism | ✔ |
| Muscles | |
| Stomach | ✔ |
