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Star anise

(โป๊ยกั๊ก)

Star anise information

Name: Star anise
Thai Name: โป๊ยกั๊ก
Scientific Name: Illicium verum Hook. f.
General Appearance: Star-shaped dried spice with eight-pointed segments
Origin: Native to China and Vietnam
Key Active Compounds: Anethole, Shikimic acid, Limonene

“Star Anise: Sweet-Spiced Remedy for Digestion and Flu”

Star anise (Illicium verum Hook. f., โป๊ยกั๊ก) is aromatic and warming. In Thai herbal drinks, it relieves bloating and is valued for its antiviral uses, especially in cold remedies.

Star anise brings flavor and flu defense in one aromatic star.

Benefits of Star anise

Aids Digestion
Antiviral Properties
Reduces Bloating
Soothes Respiratory Tract

Recommendations and Precautions

Use in culinary doses. Avoid Japanese star anise, which is toxic.

Who Is It Suitable For?

Cold/Flu Support
Culinary Use
Traditional Herb Use

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