Oolong red tea
(ชาอู่หลงแดง)
Oolong red tea information
Name: Oolong red tea
Thai Name: ชาอู่หลงแดง
Scientific Name: Camellia sinensis var. sinensis Oolong (Fermented)
General Appearance: Semi-fermented tea with reddish leaves
Origin: Originally from China, cultivated in northern Thailand
Key Active Compounds: Theaflavins, Theanine, Caffeine
“Oolong Red Tea: Smooth Energy with Antioxidant Power”
Oolong red tea (Camellia sinensis var. sinensis Oolong (Fermented), ชาอู่หลงแดง) offers a deeper, semi-oxidized flavor compared to green oolong. Popular in Thai highlands, it’s used for energizing and promoting digestion with mellow warmth.
Oolong red tea bridges calm and stimulation, supporting energy and antioxidant intake.
Benefits of Oolong red tea
- Boosts Energy
- Rich in Antioxidants
- Aids Digestion
Recommendations and Precautions
Drink earlier in the day to avoid sleep disruption.
Who Is It Suitable For?
- Tea Drinkers
- Fatigue Relief
- Digestive Support
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