Mung bean
(ถั่วเขียว)
Mung bean information
Name: Mung bean
Thai Name: ถั่วเขียว
Scientific Name: Vigna radiata
General Appearance: Small green legumes with pale interior
Origin: Native to the Indian subcontinent and Southeast Asia
Key Active Compounds: Protein, Fiber, Flavonoids, Folate
“Mung Bean: Cooling Pulse for Energy and Detox”
Mung bean (Vigna radiata, ถั่วเขียว) are used across Asia in sweet and savory forms. Thai traditional use highlights their cooling nature, helping to reduce heat, detox the body, and improve skin clarity.
Mung bean cools, nourishes, and detoxifies with rich nutrients and gentle power.
Benefits of Mung bean
- Detoxifies Body
- Supports Energy
- Improves Skin
- Lowers Body Heat
Recommendations and Precautions
Soak and cook well to reduce gas. Easily digested.
Who Is It Suitable For?
- General Consumers
- High Body Heat
- Skin Clarity Seekers
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| Beauty/Skin | ✔ |
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| Intestines | |
| Kidneys | |
| Liver | ✔ |
| Lungs | |
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| Muscles | |
| Stomach |
