Mango
(มะม่วง)
Mango information
Name: Mango
Thai Name: มะม่วง
Scientific Name: Mangifera indica L.
General Appearance: Large stone fruit with green-yellow-red skin and sweet flesh
Origin: Native to South Asia
Key Active Compounds: Vitamin C, Polyphenols, Beta-carotene
“Mango: Tropical Delight of Taste and Antioxidants”
Mango (Mangifera indica L., มะม่วง) is enjoyed around the world for its taste and richness. In Thai and Ayurvedic traditions, it’s used to refresh, support immunity, and balance the body’s heat.
Mango blends tropical flavor with nutrition, cooling and energizing the body.
Benefits of Mango
- Rich in Antioxidants
- Boosts Immunity
- Cools the Body
- Aids Digestion
Recommendations and Precautions
Safe in moderate amounts. Watch sugar for diabetics.
Who Is It Suitable For?
- General Consumers
- Children
- Immunity Supporters
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| Function | Impact |
|---|---|
| Beauty/Skin | |
| Blood | |
| Bones | |
| Brain | |
| Eye | |
| Heart | |
| Hormones | |
| Immune System | ✔ |
| Intestines | |
| Kidneys | |
| Liver | |
| Lungs | |
| Metabolism | |
| Muscles | |
| Stomach | ✔ |
