Mace
(ดอกจันทน์)
Mace information
Name: Mace
Thai Name: ดอกจันทน์
Scientific Name: Myristica fragrans Hout.
General Appearance: Lacy red covering of nutmeg seed (aril)
Origin: Native to the Maluku Islands, Indonesia
Key Active Compounds: Myristicin, Eugenol, Essential Oils
“Mace: Aromatic Spice for Warmth and Digestion”
Mace (Myristica fragrans Hout., ดอกจันทน์) is the delicate outer part of nutmeg, valued in spice blends and traditional medicine. It warms the stomach, eases bloating, and stimulates appetite.
Mace supports digestive heat and comfort with elegant aroma and history.
Benefits of Mace
- Stimulates Digestion
- Relieves Bloating
- Warms the Body
Recommendations and Precautions
Safe in cooking amounts. Avoid high doses due to psychoactive components.
Who Is It Suitable For?
- Spice Enthusiasts
- Cold Digestive Types
- Cooks
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| Function | Impact |
|---|---|
| Beauty/Skin | |
| Blood | |
| Bones | |
| Brain | |
| Eye | |
| Heart | |
| Hormones | |
| Immune System | |
| Intestines | |
| Kidneys | |
| Liver | |
| Lungs | |
| Metabolism | ✔ |
| Muscles | |
| Stomach | ✔ |
