Lime
(มะนาว)
Lime information
Name: Lime
Thai Name: มะนาว
Scientific Name: Citus aurantifolia (Christm.) Swingle
General Appearance: Small green citrus fruit with juicy pulp
Origin: Likely native to Southeast Asia
Key Active Compounds: Vitamin C, Citric Acid, Limonene
“Lime: Citrus Boost for Thai Flavor and Immunity”
Lime (Citus aurantifolia (Christm.) Swingle, มะนาว) is essential in Thai cuisine and traditional remedies for detox, digestion, and sore throat. Its juice and rind are used for flavor, cleansing, and refreshing.
Lime energizes meals and remedies with bright acidity and health-promoting compounds.
Benefits of Lime
- Boosts Immunity
- Aids Digestion
- Cleanses the Body
- Soothes Throat
Recommendations and Precautions
Safe in food. May irritate sensitive stomachs if overused.
Who Is It Suitable For?
- General Consumers
- Cold Sufferers
- Thai Cuisine Lovers
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| Function | Impact |
|---|---|
| Beauty/Skin | |
| Blood | |
| Bones | |
| Brain | |
| Eye | |
| Heart | |
| Hormones | |
| Immune System | ✔ |
| Intestines | |
| Kidneys | |
| Liver | ✔ |
| Lungs | |
| Metabolism | |
| Muscles | |
| Stomach | ✔ |
