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Lemongrass

(ตะไคร้)

Lemongrass information

Name: Lemongrass
Thai Name: ตะไคร้
Scientific Name: Cymbopogon citratus (DC.) Stapf
General Appearance: Tall grass with citrus-scented stalks
Origin: Native to South and Southeast Asia
Key Active Compounds: Citral, Limonene, Myrcene

“Lemongrass: Thai Herb of Fragrance and Function”

Lemongrass (Cymbopogon citratus (DC.) Stapf, ตะไคร้) is a culinary and healing herb in Thai kitchens and steam saunas. It promotes digestion, reduces bloating, and offers antibacterial effects in teas and oils.

Lemongrass combines Thai culinary roots with digestive and aromatic wellness.

Benefits of Lemongrass

Improves Digestion
Relieves Bloating
Fights Bacteria

Recommendations and Precautions

Safe in food. Tea and steam use common in traditional practices.

Who Is It Suitable For?

General Consumers
Thai Cuisine Users
Bloating Relief

Let’s Work Together

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