Jinda chilli
(พริกจินดา)
Jinda chilli information
Name: Jinda chilli
Thai Name: พริกจินดา
Scientific Name: Capsicum frutescens
General Appearance: Small slender red or green chili peppers
Origin: Cultivated widely in Thailand, derived from Capsicum annuum
Key Active Compounds: Capsaicin, Vitamin C, Carotenoids
“Jinda Chilli: Thai Heat for Health and Flavor”
Jinda chilli (Capsicum frutescens, พริกจินดา), also known as ‘Chilli peppers’ is a kitchen staple in Thailand, not only for taste but also for metabolism and circulation. Traditional beliefs suggest it boosts appetite and detoxification.
Jinda chili ignites both flavor and bodily energy through heat and spice.
Benefits of Jinda chilli
- Boosts Metabolism
- Improves Circulation
- Stimulates Appetite
Recommendations and Precautions
Use with care if prone to ulcers. Can cause burning if overused.
Who Is It Suitable For?
- Spicy Food Lovers
- Weight Control Seekers
- Thai Cuisine Users
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