Bael fruit
(มะตูม)
Bael fruit information
Name: Bael fruit
Thai Name: มะตูม
Scientific Name: Aegle marmelos (L.) Correa
General Appearance: Hard-shelled round fruit with aromatic orange pulp
Origin: Native to the Indian subcontinent and Southeast Asia
Key Active Compounds: Tannins, Marmesin, Limonene, Coumarins
“Bael Fruit: Sacred Fruit for Digestive Harmony”
Bael fruit (Aegle marmelos (L.) Correa, มะตูม) was sacred in Indian traditions and used for its soothing effects on the gut. Dried slices were brewed to manage digestive imbalance. It remains a symbol of gentle internal cleansing.
Bael fruit holds cultural and therapeutic significance as a digestive balancer in herbal systems.
Benefits of Bael fruit
- Supports Digestion
- Relieves Diarrhea
- Soothes Inflammation
Recommendations and Precautions
Avoid unripe fruit in large quantities. Overconsumption may cause constipation.
Who Is It Suitable For?
- Adults
- Gut Health Seekers
- Traditional Herbal Users
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| Function | Impact |
|---|---|
| Beauty/Skin | |
| Blood | |
| Bones | |
| Brain | |
| Eye | |
| Heart | |
| Hormones | |
| Immune System | |
| Intestines | ✔ |
| Kidneys | |
| Liver | |
| Lungs | |
| Metabolism | |
| Muscles | |
| Stomach | ✔ |
