Assam black tea
(ชาดำอัสสัม)
Assam black tea information
Name: Assam black tea
Thai Name: ชาดำอัสสัม
Scientific Name: Camellia sinensis var. assamica
General Appearance: Shrub with broad dark green leaves, processed into rolled black tea leaves
Origin: India (Assam region)
Key Active Compounds: Theaflavins, Caffeine, Polyphenols
“Assam Black Tea: Bold Flavor and Antioxidant Power”
Assam black tea (Camellia sinensis var. assamica, ชาดำอัสสัม) originated in India’s Assam region and became a cornerstone of strong morning brews. Its energizing and antioxidant-rich profile made it popular across cultures. Today, it is both a comfort drink and a focus-enhancing beverage.
Assam black tea represents bold tradition, merging focus, flavor, and functional health support.
Benefits of Assam black tea
- Rich in Antioxidants
- Boosts Energy
- Supports Heart Health
- Improves Mental Alertness
Recommendations and Precautions
Consume in moderation to avoid caffeine-related side effects.
Who Is It Suitable For?
- Adults
- Tea Drinkers
- Heart Health Supporters
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